While Kyoto is renowned for its refined kaiseki cuisine and serene temples, it also offers a vibrant yakiniku (Japanese BBQ) scene. Especially around Nijo Castle, a UNESCO World Heritage site, you’ll find a variety of establishments serving succulent grilled meats. Whether you’re a seasoned carnivore or a curious traveler, here’s a curated list of must-visit yakiniku spots within walking distance of Nijo Castle.
・Here’s Kyoto Insight Restaurant Guide around Nijo Area
・Here’s Must-Visit Places around Nijo Area
Table of Contents
What is Yakiniku?
Yakiniku (焼肉), meaning “grilled meat,” is a beloved Japanese dining style where diners cook bite-sized cuts of meat, usually beef, over a tabletop charcoal or gas grill. Inspired by Korean barbecue and refined with Japanese precision, yakiniku has evolved into a unique culinary experience celebrated across Japan. Each slice of meat—whether it’s tender wagyu short rib or juicy beef tongue—is seasoned or dipped in tare (a sweet-savory soy-based sauce), then grilled to perfection. It’s a hands-on, social meal that’s perfect for sharing, making it a popular choice for families, friends, and food enthusiasts alike.
Why the Nijo Area is Great for Yakiniku
While Nijo is best known for its historic Nijo Castle, the surrounding area is also quietly thriving as a hotspot for Kyoto’s yakiniku scene. Nestled between local neighborhoods and bustling city streets, this area offers a diverse lineup of yakiniku joints—from affordable, casual spots to premium wagyu specialists.
What makes Nijo particularly ideal is its accessibility. Whether you’re wrapping up a day of sightseeing at the castle or looking for a cozy evening meal near your accommodation, Nijo provides a perfect balance of quality, variety, and convenience. Plus, the area retains a relaxed local atmosphere compared to busier districts like Kawaramachi or Gion, making it a hidden gem for meat lovers seeking authentic Kyoto flavors without the crowds.
Where to Try the Best Yakiniku in Nijo
All these yakiniku restaurants’ prices are inexpensive to moderate, so you can enjoy the taste of yakiniku without overthinking the cost of each plate.
A staple in Kyoto’s yakiniku landscape, this restaurant is known for its high-quality Wagyu beef sourced directly from trusted suppliers. The establishment prides itself on offering premium cuts at reasonable prices, all within a traditional Kyoto townhouse setting.
Address: 2-6 Mibushujakucho, Nakagyo Ward, Kyoto, 604-8871
Phone: 075-812-8929
Hours: 17:00-23:00
Renzo offers a diverse menu featuring carefully selected Japanese beef. The restaurant provides both lunch and dinner options, catering to various dining preferences.
Address: 604-8182 Kyoto, Nakagyo Ward, 堺町通三条 大阪材木町690-1
Phone: 075-746-5566
Hours: Mon-Fri 11:30-14:00 17:00-23:00, Sat-Sun 11:30-14:00 16:00-23:00
Known for its all-you-can-eat courses, Chifaja Nijo is perfect for those looking to indulge. The restaurant offers a wide range of meats, ensuring a satisfying experience for all meat lovers.
But unfortunately, by June 2025, Chifaja Nijo location is under re-construction.
Address: 604-8415 Kyoto, Nakagyo Ward, Nishinokyo Toganoocho, 107 BiVi Nijo 1F
Phone: 075-821-4129
Hours: 11:00-00:00
This establishment stands out with its retro ambiance and a menu featuring both classic and unique cuts. It’s an ideal spot for those seeking a casual yet memorable dining experience.
Address: 52-3 Kamikawaracho, Nakagyo Ward, Kyoto, 604-8374
Phone: 075-202-2754
Hours: Mon 12:00-15:00 17:30-22:30, Wed 17:30-2:00 Thu-Sun 12:00-15:00 17:30–2:00
Closed: Tue
Offering a buffet-style dining experience, this restaurant is perfect for groups and families. With a variety of meats and side dishes, guests can enjoy a comprehensive yakiniku meal.
Address: 600-8381 Kyoto, Shimogyo Ward, Sagarimatsucho, 146 Daishogun Building 2～4F
Phone: 075-802-1129
Hours: Mon-Fri 11:30-15:00 17:22:00, Sat-Sun 11:30-22:00
Ganso Chikaraniku Miyoshi offers a traditional yakiniku experience with a unique twist. The restaurant features a distinctive roaster style, allowing diners to grill their meats to perfection. Their signature Thick-cut Tongue is must-eat.
Address: 8-13 Mibu Shujakucho Nakagyo-Ku
Phone: 075-802-9900
Hours: 17:00-00:30
Closed: Wed
Established over 50 years ago, Yakiniku Daisen Honten is a long-standing favorite among locals in Kyoto. The restaurant prides itself on serving carefully selected A4 and A5 grade Japanese Kuroge Wagyu beef, known for its exceptional marbling and flavor. It’s an ideal place to savor premium cuts of meat grilled to your preference.
Address: 16-9 Nishinokyo Funazukacho Omaedori Oike Higashi Iru Kitagawa, Nakagyo-ku, Kyoto 604-8426
Phone: 075-802-4345
Hours: 17:00-22:00
Closed: Tue
Yakiniku Tips for Foreign Tourists
- On the rice: Putting the meat onto the rice and eating them together is the best way to enjoy yakiniku like a local. See the photo of this section.
Understand the Menu: Yakiniku restaurants often offer various cuts of meat, including some that may be unfamiliar. Don’t hesitate to ask the staff for recommendations or explanations.
Grill with Care: Use the provided tongs to place meat on the grill. Avoid overcrowding to ensure even cooking.
Dipping Sauces: While some meats are pre-marinated, others are served plain to be dipped in sauces. Taste the meat before adding sauce to appreciate its natural flavor.
Side Dishes: Complement your meal with side dishes like kimchi, rice, or salads to balance the richness of the meat.
Reservations: Popular yakiniku spots can get busy, especially during peak hours. It’s advisable to make reservations in advance.
Final Meat
Experiencing yakiniku in Kyoto offers a delightful journey into Japanese culinary traditions. Embrace the flavors, enjoy the grilling process, and immerse yourself in the rich food culture that Kyoto has to offer.
To delve deeper into Kyoto’s rich culinary landscape, join our tours. Our knowledgeable guides will lead you through hidden gems and local favorites, offering insights into the city’s vibrant food culture. Book your tour today and embark on a flavorful journey through Kyoto’s streets.
FAQ Section
1. What is Yakiniku?
Yakiniku refers to Japanese-style barbecue where diners grill bite-sized pieces of meat and vegetables over a tabletop grill.
2. Is yakiniku popular in Kyoto?
Yes, despite Kyoto’s reputation for delicate cuisine like kaiseki, the city has a strong yakiniku culture with high-quality beef options and specialty restaurants.
3. What kind of meat is typically served?
Beef is the most common, especially cuts like short rib, tongue, and sirloin. Some restaurants also offer pork, chicken, and offal.
4. Are there vegetarian options at yakiniku restaurants?
Some yakiniku spots offer grilled vegetables, salads, and tofu dishes, but options may be limited for strict vegetarians.
5. Can I enjoy yakiniku alone?
Absolutely! Many places welcome solo diners and offer counter seats with personal grills.
6. Do I need a reservation for these yakiniku restaurants near Nijo?
It’s recommended, especially during dinner hours and on weekends. Popular spots may fill up quickly.
7. What’s the average cost of a yakiniku meal near Nijo Castle?
Expect to pay around ¥2,000–¥5,000 per person, depending on the quality of meat and portion size.
8. Is yakiniku all-you-can-eat?
Some restaurants, like Chifaja Nijo, offer all-you-can-eat courses, while others focus on à la carte high-quality cuts.
9. Can I find halal or allergy-friendly yakiniku in Kyoto?
Options are limited but growing—some restaurants label allergens or offer halal-certified meats. It’s best to check ahead.
10. How close are these yakiniku restaurants to Nijo Castle?
All listed restaurants are within a 10–15 minute walk from Nijo Castle, making them convenient for post-sightseeing meals.
