Kyoto’s Gion district is best known for geiko culture and serene temples—but just a short walk away, Shijo Street and the Kawaramachi area open up a lively, flavorful world of local bites. And one dish that continues to win hearts? Gyoza.
Crispy, juicy, and packed with umami, gyoza in Kyoto often reflects the city’s unique culinary sensibility—lighter, more balanced, and sometimes unexpectedly creative. Whether you’re exploring the lantern-lit alleys of Gion or people-watching near Shijo Kawaramachi, these dumplings are a must-try.
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What’s Gyoza?
Gyoza are Japanese-style dumplings, typically filled with ground pork, cabbage, garlic, and ginger, then wrapped in a thin dough and pan-fried until crisp on the bottom. They’re often served with a tangy dipping sauce made from soy sauce, vinegar, and chili oil.
Originating from Chinese jiaozi, gyoza were adapted in Japan after World War II and have since become a staple in izakayas, ramen shops, and specialty gyoza bars. Kyoto adds its own touch—lighter seasoning, regional vegetables, and sometimes garlic-free variations that reflect the city’s refined culinary culture.
Whether you like them grilled (yaki-gyoza), boiled (sui-gyoza), or deep-fried (age-gyoza), there’s a gyoza for every craving.
Why Gyoza in Kyoto?
While gyoza may be associated with Tokyo or Osaka, Kyoto’s version often leans toward the refined and delicate. Many local spots skip garlic entirely (perfect before tea ceremonies or social events), and some use regional vegetables or creative fillings. It’s a simple dish elevated by Kyoto’s commitment to seasonal ingredients and balance.
Gyoza Spots to Try in Gion, Shijo, and Kawaramachi
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A favorite in the heart of Gion, Yamaneko offers a satisfying gyoza and a super-wide variety of Sakes, perfect for late-night cravings.
- Signature: Pork-based gyoza enhanced with a subtle ginger note.
- Why Go: Ideal for those who seek a Sake bar in Gion, with quick service and consistently delicious dumplings.
Address: 321-1 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073
Phone: 075-741-6151
Hours: 13:00-23:00
A go-to for late-night bites, Gyoza Hohei serves garlic-free gyoza that’s crisp on the outside and juicy inside. It’s especially popular after a night out in Gion.
Signature: Ginger gyoza with homemade miso sauce
Why Go: Light enough for night snacking, and lines move quickly if you arrive early
Address: 373-3 Kiyomotocho, Higashiyama Ward, Kyoto, 605-0084
Phone: 075-533-7133
Hours: 17:00-0:00
Closed: Sunday
A Kyoto-born gyoza brand famous for its ultra-thin wrappers and variety of creative fillings—from shrimp to cheese to spicy curry.
Signature: “Chao Chao” gyoza with crispy bottom skin
Why Go: Fun for groups and adventurous eaters
Address: 117 Ishiyacho, Nakagyo Ward, Kyoto, 604-8002
Phone: 075-251-0056
Hours: Mon-Fri 16:30-22:30, Sat and Sun 14:00-22:30
Bold flavors and bold presentation. Tiger Gyoza is known for its oversized dumplings, wide variety, and bustling energy. Located just steps from the Takashimaya department store. If you’re a spicy food enthusiast, this place is a must-visit.
Signature: Jumbo gyoza (Banana Gyoza) with tiger stripes (pan-fried sear)
Why Go: Fast service, fun vibe, and great for first-timers to Kyoto’s gyoza scene
Address: 604-8042 Kyoto, Nakagyo Ward, Nakanocho, 579-7-5
Phone: 075-257-7665
Hours: Mon-Fri 11:30-15:00 17:00-22:00, Sat and Sun 11:30-22:00
Closed: Tuesday
Renowned for its nostalgic ambiance and a unique vintage elevator that adds character to your dining experience, Toka Saikan serves up hearty gyoza in a warm, inviting setting. Their menu features classic flavors with a modern twist, making it a must-visit spot in Kyoto.
- Signature: Traditional pork and cabbage gyoza served with a tangy dipping sauce.
- Why Go: Enjoy a blend of history and flavor—experience the charm of an old-fashioned elevator and reliably satisfying gyoza.
Address: 600-8012 Kyoto, Shimogyo Ward, 四条大橋西詰
Phone: 075-221-1147
Hours: 11:30-21:00
Run by the team behind the Michelin-starred Motoï, this gyoza bar focuses on minimalist presentation and elevated flavors. Expect refined dumplings made with premium ingredients.
- Signature: Artisanal pork and vegetable gyoza with a signature dipping sauce crafted to highlight subtle spice notes.
- Why Go: Perfect for gourmets who appreciate carefully crafted dumplings in an elegant, understated setting.
Address: 470-2 Setoyacho, Nakagyo Ward, Kyoto, 604-8122
Phone: 075-212-9896
Hours: 11:00-21:00
Closed: Monday
Anzukko serves sizzling iron-plate gyoza that arrive still crackling at your table. The lively, casual vibe makes it great for groups.
- Signature: Gyoza with crispy skirt (hanetsuki)
- Why Go: Fun, flavorful, and loud—in the best way. A solid pick for hungry gyoza lovers near Kawaramachi
Address: 604-8005 Kyoto, Nakagyo Ward, Ebisucho, 442-1 ル・シゼーム ２F
Phone: 075-211-3801
Hours: Tue, Thu, Fri 18:30-23:00, Sat 18:00-23:00
Closed: Sun, Mon, Wed
A long-standing chain beloved across Japan, Ohsho delivers consistently tasty gyoza with unbeatable value. Ideal for quick meals without sacrificing flavor.
- Signature: Classic garlic pork gyoza
- Why Go: Fast, filling, and familiar—this is everyday gyoza done right, with locations all over Kyoto including near Shijo
Address: 317 Bizenjimacho, Nakagyo Ward, Kyoto, 604-8023
Phone: 075-223-2485
Hours: 11:00-21:30
Practical Tips for Gyoza Lovers
Most shops are walk-in only—so avoid peak times if you’re in a hurry.
Cash is king, though larger chains often accept cards.
Garlic-free gyoza is common in Kyoto, especially in Gion.
Vegetarian options are growing—ask for “yasai-dake” (vegetable-only).
Consider sharing a sampler plate to try different styles.
Best Time to Go
Dinner hours between 6 PM and 8 PM are prime gyoza time, but many of these places stay open late. Gyoza is often paired with a cold beer or highball—an easy, satisfying way to wrap up a day of sightseeing.
Conclusion
We believe food is one of the best ways to understand culture. From historic Gion to the modern buzz of Shijo, the city’s gyoza scene offers both comfort and creativity.
Join our tours to discover more local gems—our guides are happy to point out their favorite dumpling spots, snack stalls, and hidden eateries. We don’t just show you Kyoto—we help you taste it.
Let your appetite lead the way.
FAQ Section
How should I eat gyoza in Japan?
Most commonly, gyoza are dipped in a mix of soy sauce, vinegar, and chili oil. Mix your own ratio to taste—some locals skip the dipping sauce entirely if the gyoza are well-seasoned.Is gyoza a meal or just a side?
It depends on where you go. At ramen shops, it’s usually a side. But at specialty gyoza restaurants, you’ll often find full meals built around different types of dumplings.Does Kyoto-style gyoza use garlic?
Many Kyoto gyoza, especially those in Gion or near shrines, are made without garlic to cater to locals and visitors attending formal events or temple visits.Are there vegetarian options?
Yes, several places offer vegetable gyoza made with local greens, tofu, or mushrooms. Look for “yasai gyoza” or ask staff directly.Do I need to reserve a seat?
Most gyoza spots are walk-in only, though popular locations like Gyoza Hohei can have lines in the evening. Visiting off-peak hours is your best bet.Can I take gyoza to go?
Absolutely. Many shops offer takeout or bento-style options—perfect for a picnic by the Kamogawa or a hotel snack later.What’s the difference between yaki, sui, and age gyoza?
Yaki-gyoza are pan-fried and crispy, sui-gyoza are boiled and silky, while age-gyoza are deep-fried for a crunchy finish. Most places specialize in one style but some offer all three.Where can I try gyoza near Gion and Shijo?
Spots like Gyoza Hohei in Gion and Tiger Gyoza in Shijo Kawaramachi are local favorites, offering unique takes—from garlic-free classics to pan-fried parcels with bold fillings.
