Dorayaki, a fluffy pancake-like sandwich typically filled with sweet red bean paste, has long been a staple of Japanese sweets (wagashi). In Kyoto, dorayaki takes on a refined, artisanal flair, with local ingredients and time-honored techniques that elevate this traditional snack into something truly special.
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What Is Dorayaki?
Dorayaki is a classic Japanese confection made from two small, castella-like pancakes filled with anko (sweet azuki bean paste). The name “dorayaki” comes from “dora”, meaning gong — referencing its round, flat shape. Though simple in appearance, the balance of soft batter and smooth, sweet filling is what makes it so addictive.
Today, Kyoto’s wagashi artisans are reimagining dorayaki with matcha cream, chestnut, whipped butter, or even seasonal fruit fillings. These Kyoto-style dorayaki often highlight the city’s dedication to craftsmanship and quality ingredients.
Why Dorayaki in Kyoto?
Kyoto may not be the birthplace of dorayaki, but its deep wagashi culture, access to premium matcha and azuki, and tradition of seasonal sweets make it an ideal place to explore new and refined takes on this classic snack. Kyoto confectioners focus on harmony and balance — values perfectly suited to dorayaki’s simple but rich structure.
Whether you grab one from a heritage shop in Gion or a fusion café in Nishiki Market, dorayaki in Kyoto is worth seeking out for both first-timers and wagashi lovers.
Where to Try Dorayaki in Kyoto
Oboroya Zuiundo
Oboroya Zuiundo is renowned for its “Nama Dorayaki,” a fresh cream dorayaki that’s become a local sensation. Each piece is generously filled with light, airy cream and sweet red bean paste, offering a melt-in-your-mouth experience. Be prepared for lines, as these treats often sell out quickly.
Address: 6603-8411 Kyoto, Kita Ward, Shichiku Kamitakedonocho, 43
Phone: 075-491-6011
Hours: 8:30-18:00
Sasaya Iori
Established in 1716, Sasaya Iori, located near Kyoto Station, offers a unique dorayaki that’s available only three days a month (20th–22nd). Unlike typical dorayaki, this version wraps sweet bean paste in a thin sponge cake, then encases it in bamboo leaves, imparting a subtle aroma and flavor.
Address: 600-8831 Kyoto, Shimogyo Ward, Hanabatacho, 86 86
Phone: 075-371-3333
Hours: 9:00-17:00
Closed: Tue
Note: Dorayaki is only available each month on the 20th, 21st, and 22nd.
Fuya Ryu-Ryoku
Nestled near Kawaramachi, Fuya Ryu-Ryoku is a tea specialty café that brings the essence of Kyoto’s tea culture into its confections. Their “Muracha Dora” features dorayaki filled with rich matcha or aromatic hojicha cream, providing a harmonious blend of flavors that tea enthusiasts will appreciate.
Address: 439 Shirakabecho, Nakagyo Ward, Kyoto, 604-8075
Phone: 075-201-7862
Hours: 11:00-18:00
Closed: Wed and Thu
Shichisei
Situated in the historic Higashiyama district, Nanase is known for its visually stunning dorayaki. Their offerings include strawberry paste cream, all presented in a way that’s as pleasing to the eye as it is to the palate.
Address: 605-0825 Kyoto, Higashiyama Ward, Shimokawaracho, Ishibekoji 463
Phone: 075-585-4123
Hours: 12:00-18:00
Closed: Mon-Fri
Clover Musubi
Located near Shijo-Shinmachi, Clover Musubi offers a contemporary twist on classic Japanese confections. Their dorayaki stands out with its soft, fluffy pancakes and innovative fillings that change seasonally, appealing to both traditionalists and those seeking new flavors.
Address: 604-8223 Kyoto, Nakagyo Ward, Komusubidanacho, 443
Phone: 050-5462-0713
Hours: 10:00-18:00
Closed: Sun
Ninigi Gion Main Store
Situated in the historic Gion district, Ninigi specializes in handcrafted wagashi that reflect the elegance of Kyoto’s traditional culture. Their dorayaki features meticulously prepared anko and perfectly griddled pancakes, offering a refined taste experience.
Address: 347-115 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073
Phone: 075-541-2120
Hours: 10:00-19:00, Sun 10:00-18:00
Closed: Tue and Wed
Eirakuya Main Store
Eirakuya, with its long-standing history, continues to delight customers with its dedication to quality and tradition. Their dorayaki is known for its balanced sweetness and the use of carefully selected ingredients, embodying the essence of Kyoto’s wagashi craftsmanship.
Address: 604-8026 Kyoto, Nakagyo Ward, Higashigawacho
Phone: 075-221-2318
Hours: 10:00-19:00
Convenience Stores (7-Eleven, Lawson, FamilyMart)
Don’t overlook konbini dorayaki! Many feature surprisingly good quality with regional flavors, often with whipped cream or butter mixed into the filling. Doramocchi, as shown in the picture, is my go-to dorayaki.
Final Bite
Each of these establishments showcases the versatility and creativity found in Kyoto’s dorayaki scene. Whether you are a history aficionado or a party animal, Dorayaki won’t go wrong. Bookmark this blog and taste the Japanese pancake sandwich. It will skyrocket your blood glucose level and your satisfaction for sure.
Want to taste authentic dorayaki and uncover Kyoto’s sweetest secrets? Join one of Kyoto Insight’s walking tours, where local guides share hidden dessert spots and the cultural stories behind them. Book now and bite into the real Kyoto!
FAQ Section
Q1: What makes Kyoto’s dorayaki different from elsewhere?
Kyoto’s dorayaki reflects the region’s dedication to balance, seasonality, and craftsmanship. Expect pancakes that are lighter, fillings that are smoother, and ingredients like Uji matcha or yuzu peel that give them a Kyoto twist. Many shops make them fresh daily, with soft textures and subtle sweetness that feel more refined than mass-produced versions.
Q2: Is dorayaki vegan or gluten-free?
Typically, no. The pancake batter contains eggs and wheat flour, and the filling often includes sugar refined with animal-based processes. However, a few modern wagashi shops in Kyoto do offer plant-based versions — it’s worth asking in advance if you have dietary restrictions.
Q3: Can I bring dorayaki home as a souvenir?
Yes — many shops offer gift-boxed dorayaki with limited preservatives that last 2–3 days unrefrigerated. Places like Toraya or Kameya Yoshinaga are popular for omiyage-quality packaging. Just be sure to check the shelf life, especially in summer.
Q4: Are there seasonal dorayaki flavors in Kyoto?
Definitely. In spring, you’ll find dorayaki filled with strawberries or sakura cream. Autumn brings chestnut paste or sweet potato fillings. Matcha and yuzu appear year-round but are often more pronounced in flavor during their peak seasons.
Q5: How should dorayaki be stored or eaten?
Room temperature is best — too cold and the anko stiffens; too hot and the pancakes dry out. If you’re buying several, eat them within a couple of days. Some modern dorayaki with whipped fillings are best chilled and eaten the same day.
Q6: Can I find dorayaki in Kyoto convenience stores?
Yes, and some are surprisingly good. Lawson and 7-Eleven often stock regionally inspired versions, like Uji matcha dorayaki or ones with butter and cream fillings. They won’t have the artisanal charm of a specialty wagashi shop, but they’re still worth trying for a quick snack.
Q7: Is dorayaki considered a formal wagashi?
Dorayaki is more casual than kaiseki-style sweets, but it still holds a respected place in Kyoto’s confectionery culture. Artisanal versions are often made with the same level of care and quality ingredients you’d expect from more formal wagashi.
