Kyoto’s Kawaramachi area hides a world of authentic izakaya that even many visitors never discover. If you’re searching for a “pub near me” or the “best izakaya in Kawaramachi,” here’s our curated list of six secret spots, complete with their signature meals.
Table of Contents
What Is an Izakaya?
An izakaya is more than just a dining establishment—it’s a social hub where friends and colleagues come together to share small, savory dishes and drinks in a relaxed, convivial setting. Whether it’s after a long day at work or during a leisurely evening out, the izakaya experience is deeply rooted in Japanese culture and is cherished by locals for its warm, inviting atmosphere.
What Makes Kyoto’s Izakaya Scene Special?
Here’s what makes it special:
Traditional Kyoto Ingredients: Many izakayas in Kyoto emphasize local, seasonal ingredients, such as Kyo-yasai (Kyoto vegetables), fresh tofu, and saba (mackerel), showcasing the city’s agricultural richness.
Sake Culture: Kyoto is home to several renowned sake breweries, so you’ll find a variety of local sake in izakayas. It’s a great place to sample different sake varieties paired with regional dishes.
Cozy Atmosphere: The izakayas in Kyoto often have a laid-back, intimate ambiance. Whether tucked in narrow alleyways or housed in traditional machiya (Kyoto townhouses), these spots make for a memorable dining experience.
Unique Fusion: While sticking to traditional Japanese izakaya dishes like yakitori (grilled skewers) and kushiage (fried skewers), many Kyoto izakayas incorporate inventive twists, offering modern takes on classic comfort foods.
Zen Influence: Some izakayas have a zen-like, tranquil vibe, with a focus on mindfulness in their presentation of food and drinks, which fits with the spiritual atmosphere of Kyoto.
Overall, Kyoto’s izakayas offer an authentic taste of the city’s history, food, and culture in a relaxed and welcoming setting.
If you are seeking traditional Kyoto’s cuisine, such as Soba or Okonomiyaki, these are for you.
–Soba recommendations
–Gion restaurants
Ten Izakaya Spots Around Kawaramachi Street
Located 3 minutes away from Kawaramachi station. This izakaya offers a wide range of Nihonshu (sake), so with this place, you don’t need any extra effort to get sorts of sake.
Rooted in the Kakuuchi tradition from Kyushu, this izakaya prioritizes enjoying sake in small amounts while fostering conversation among friends and other guests.
Address: 604-8044 Kyoto, Nakagyo Ward, Dainichicho, 426 1階
Phone: 075-256-0221
Hours: Monday- Friday 15:00-0:00 Saturday and Sunday 12:00-0:00
Closed: Tuesday
Isomatsu Kyoto is a cozy izakaya in Nakagyo Ward, known for its fresh Kyoto vegetables (Kyo-yasai) and creative dishes. Highlights include grilled Kyoto pork steak, venison sausages, fluffy seasonal omelets, and oven-baked sea bream. Their drink menu offers local sake, craft beer, and whiskey.
Address: 384 Komeyacho, Nakagyo Ward, Kyoto, 604-8026
Hours: 17:00-23:00
Phone: 075-255-1239
Onikai (おにかい) is a stylish izakaya located in a renovated machiya near Kawaramachi. Known for its seasonal Kyoto ingredients, creative small plates, and extensive sake selection, it’s perfect for an intimate dining experience.
Don’t miss their signature wagyu dishes and fresh seafood sashimi
Address: 388 二階 Komeyacho, Nakagyo Ward, Kyoto, 604-8026
Hours: 17:00-23:00
Phone: 075-223-5052
Sakaba Lemon (酒場檸檬) is a trendy izakaya in Kyoto, known for its refreshing lemon-based drinks and creative Japanese bar food. With a cozy and lively atmosphere, it’s a great spot for casual drinks and snacks with friends. Lemon sour cocktails, karaage, and seasonal small plates are must-try.
A perfect stop for those looking to enjoy a laid-back Kyoto izakaya experience!
Address: 514 Masuyacho, Nakagyo Ward, Kyoto, 604-8053
Hours: 18:00-2:00
Phone: 075-252-8070
closed: Thursday
Kyogoku Stand (京極スタンド) is a classic Kyoto izakaya with a nostalgic Showa-era atmosphere. Established in 1927, it’s a beloved spot among locals and tourists alike for its affordable drinks and comforting Japanese dishes.
Their signature draft beer, kushikatsu (deep-fried skewers), and omurice can never go wrong.
A great place to experience retro Kyoto nightlife with a warm and lively ambiance!
Address: 604-8042 Kyoto, Nakagyo Ward, Nakanocho, 546
Hours: 12:00-21:00
Phone: 075-221-4156
Closed: Tuesday
Gokocho ONO (御幸町ONO) is a stylish modern izakaya in Kyoto, known for its refined Japanese dishes and a well-curated selection of sake and wine.
You won’t regret with seasonal sashimi, grilled dishes, and premium sake
A perfect spot for those looking to enjoy Kyoto’s izakaya culture in a sophisticated yet relaxed setting.
Address: 604-8044 Kyoto, Nakagyo Ward, Dainichicho, 423
Hours: 17:00-23:30
Phone: 075-251-0708
Closed: Wednesday
Daruma to Kingyo (だるまときんぎょ) is a cozy and vibrant izakaya in Kyoto, offering a mix of classic Japanese pub dishes, namely oden a Japanese one-pot dish of fish cakes, vegetables, and eggs simmered in a savory broth.
With its warm atmosphere and delicious food, it’s a great place to enjoy a laid-back night out in Kyoto.
Address: 600-8035 Kyoto, Shimogyo Ward, Kyogokucho, 509
Hours: 18:00-0:00
Phone: 075-341-4137
Sakadokoro Terayama (酒処 てらやま) is a cozy izakaya in Kyoto famous for its wagyu sandwich. This dish features tender slices of Japanese wagyu beef, grilled to perfection and served between soft, fluffy bread with a savory sauce that enhances its rich flavor. The restaurant offers a relaxed atmosphere with traditional décor, perfect for enjoying a drink and a meal. Located near the Gion district, it’s an ideal spot for tourists looking to try something unique in Kyoto’s food scene. Don’t miss their wagyu sandwich for a taste of luxury in a casual setting.
Address: 600-8038 Kyoto, Shimogyo Ward, Tabiyacho, 317-11
Hours: Monday-Friday 16:00-22:00 Saturday and Sunday 13:00-22:00
Phone: 075-708-7237
Closed: Tuesday
Sakaba Ebisu (酒場エビス) is a lively izakaya in Kyoto, renowned for its niku tofu, a signature dish featuring tender beef and silky tofu in a savory, flavorful sauce. It’s a must-try for visitors, as the combination of the rich beef and smooth tofu is both satisfying and delicious. Besides this popular dish, the izakaya offers a variety of grilled skewers, tempura, and other classic Japanese pub foods. With a great selection of drinks and a cozy, welcoming vibe, it’s a fantastic spot to relax and enjoy authentic Kyoto flavors. Conveniently located near the Shijo area, it’s an easy stop for anyone looking to explore the city’s nightlife.
Address: 378-1 Komeyacho, Nakagyo Ward, Kyoto, 604-8026
Hours: Sunday-Thursday 17:00-23:00 Friday and Saturday 17:00-0:00
Phone: 075-708-8262
Closed: Tuesday
Teppan to Osake Souya (鉄板とお酒 宗や) is offering a unique dining experience with teppanyaki-style cooking. The restaurant specializes in preparing meats, seafood, and vegetables on a sizzling iron plate, allowing diners to enjoy the flavors and aromas of freshly grilled food. It’s famous for its high-quality beef and savory sauces that elevate the dishes. Alongside the teppanyaki offerings, the bar features a great selection of sake and cocktails, making it a perfect spot for enjoying drinks with your meal. Located in the Gion area, this izakaya provides a warm, intimate atmosphere, ideal for a relaxed night out in Kyoto.
Address: 700 Ishifudonocho Shimogyo-ku, Kyoto-shi, Kyoto-fu 600-8047
Hours: 18:00-3:00
Phone: 075-204-5276
Conclusion
Every izakaya in Kyoto offers its own unique take on traditional Japanese dining, blending local ingredients with both classic and contemporary cooking techniques. Some izakayas focus on light, delicate dishes that highlight fresh, seasonal flavors, while others serve hearty, savory offerings that provide a bold, satisfying experience. This variety ensures that diners can discover the perfect izakaya for their tastes, whether they’re seeking a casual, comforting meal or a more adventurous culinary journey.
Explore the heart of Kyoto on our free walking tours, where history, culture, and local experiences come together. Whether you’re visiting the iconic Nijo Castle or strolling through the historic streets of Gion and Higashiyama, our expert guides will lead you through Kyoto’s most fascinating sites.
Join us today and uncover the stories behind Kyoto’s timeless beauty!
FAQ Section
1. What is an izakaya?
An izakaya is a casual Japanese pub where people gather to enjoy drinks and a variety of small dishes. It’s a popular spot for after-work gatherings, socializing with friends, or experiencing authentic Japanese food culture.
2. What kind of food is served at an izakaya?
Izakayas offer a wide range of food, including yakitori (grilled skewers), sashimi, tempura, edamame, karaage (Japanese fried chicken), grilled fish, and many other traditional and modern Japanese dishes.
3. Do izakayas only serve alcohol?
While izakayas are known for their drinks, they also serve plenty of food. You can order beer, sake, shochu, highballs, and cocktails, but non-alcoholic drinks like tea and soft drinks are also available.
4. How do you order at an izakaya?
Most izakayas have menus with pictures, and some even have tablet ordering systems. You usually order in small portions, similar to tapas, and keep ordering as you go.
5. Is there a seating charge at izakayas?
Yes, many izakayas charge a “otoshi” or “tsukidashi” fee, which is a small seating charge that includes a small appetizer. This is common practice in Japan.
6. Can I visit an izakaya alone?
Absolutely! Many izakayas have counter seating, making them a great place to dine alone. You can enjoy your food, drink at your own pace, and even chat with the staff.
7. Are izakayas expensive?
Izakaya prices vary. Some chain izakayas offer budget-friendly options, while others focus on premium ingredients and can be more expensive. Expect to spend around ¥2,500–¥5,000 per person for a typical visit.
8. Are izakayas foreigner-friendly?
Yes! Many izakayas welcome foreign guests, especially in major cities like Tokyo, Kyoto, and Osaka. Some have English menus or picture menus, and staff are usually helpful even if they don’t speak English fluently.
9. Can I make a reservation at an izakaya?
Some izakayas accept reservations, but many operate on a first-come, first-served basis, especially smaller, local spots. Popular izakayas can get crowded, so arriving early is a good idea.
